TV & Radio Personality Kriya Gangiah Shares Her Fool-Proof Croissant Recipe Ahead Of National Croissant Day

TV & Radio Personality Kriya Gangiah Shares Her Fool-Proof Croissant Recipe...

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30 January is National Croissant Day – a day dedicated to the flaky goodness of the popular French-inspired pastry. While the pastry does tend to have diva...

Beef steak with blue cheese potato and asparagus!

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Potatoes and steak are nearly everybody's favorite,they compliment each other so well. They can be served mashed, baked, roasted and a whole lot of other...

Creative lunch ideas

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I've heard from a lot mommies and especially my friends, who would say that they really run out of ideas for lunch packs. I thought...

Ekse – Opening Soon! Authentic, Unapologetic, Delicious

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Maboneng still remains a place abuzz with its electrifying vibrant yet laid back semblance. This once neglected and forgotten area due to urban decay...

Heart-warming winter comfort dinners!!

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Winter is settling in and I know we all love enjoying tasty comfort meals while seated around our heater and fireplaces in our homes....

Let’s celebrate summer with Makoya – The Boss Juice

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Local talent has seen a positive spike among small businesses and a new infused confidence in the entrepreneurial space. The increasingly progressive impact to the...

Salmon stuffed gem squash with chef Mbombi

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This dish packed with summer colours was inspired by going into a healthy pattern and yet enjoying your everyday healthy meals without turning blue....

Celebrating International Chocolate Day with Steenberg on Friday 7 July!

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Immerse yourself in the Divine World of Chocolate at Steenberg this International Chocolate Day, 7 July The evolution of chocolate has taken us on a...

Sticky lamb chops recipe

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Every time I think of serving lamb, I often anticipate hours and hours of slaving on the stove. As luck would have it our...

Yummy Hake, bacon and avocado Salad by Fun Foodie Pholosho Matondolo

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Adorned caught up with an avid food lover who is a whizz in the kitchen and loves everything about good food! Better described as...

Quinoa Salad

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New Year - New Me! I am happy to start the year with this awesome feeling of challenging the basic rules of cooking. When I...

Warm Salad Idea

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Don’t you just love salads like I do, whether summer or winter? Mmmm I think you do too. Well I know that sometimes one can...

Linguine with baked chicken & medley tomato gravy sauce

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Easy linguine with baked chicken & medley tomato gravy sauce, the basil added to the tomato gravy sauce did wonders, a delicious flavourful meal It...

Indulge in a delicious winter breakfast treat with Macro Mixes Croissant...

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As winter is in full swing, it's time to cozy up and treat yourself to a delectable breakfast that will warm both your heart...

Know your food with Chef Mbombi

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Take a look at these interesting facts about Basil and Pomegranates from Chef Mbombi - We are getting smart in the kitchen!! Know your...

Regent Business School expands its academic portfolio with three new qualifications...

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New programmes in management, digital business and financial management open access to SAQA-accredited education from undergraduate to postgraduate level. South Africa's demand for management talent...

Hayo Joins the GLF to Drive Global Digital Infrastructure Innovation

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Hayo Joins the GLF to Collaborate with International Connectivity Leaders and Drive Global Digital Infrastructure Innovation Hayo will share insights and collaborate with GLF experts...