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Walkersons announces its new Summer Menu ::

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Walkersons announces its new Summer Menu

Summer is in the air in Dullstroom… warm days, smiling faces, flowers blooming, birds twittering, bees buzzing.

At the elegant, five-star Walkersons Hotel & Spa, so beautifully positioned in the softly rolling hills of Mpumalanga that has been enchanting guests for years with its stunning surroundings, superior service and its delicious country cuisine, the fresh flavours are ‘bustin’ out all over’ in its new Summer Menu, crafted by executive Chef, Guy Nahman and his team.

“The kitchen team took charge of the testing of the recipes for all the new dishes on our Summer Menu”, said Nahman, “and we can’t wait for guests and visitors to feast on our new caringly created classics.”

Walkersons’ restaurants – The Flying Scotsman where dining is an indulgent affair and The Terrace where dining is a more casual experience, are open every day of the week to in-house guests and the public.

The laid-back Terrace, now newly enclosed after the recent refurbishments, provides an idyllic setting that doesn’t compromise the spectacular views – come rain, wind or shine, is open for breakfast at 8 am and offers lighter meal options from an extensive a la carte menu, throughout the day. There is also a delicious kiddies menu.

TA- DA!
Announcing the ‘main attractions’ of Walkersons Summer Dinner Menu:

Walkersons Tomahawk
600g beef ribeye steak rubbed with coffee and served on the bone
accompanied by corn on the cob, baked sweet potato and charred green beans
Served with either roasted garlic and thyme butter or an umami*-packed miso butter
*(“essence of deliciousness” in Japanese)

Pulled Duck Taco
Tender slow-cooked duck leg, served on a bed of crunchy cabbage and soft corn tortilla accompanied by a blackened pineapple salsa and fresh avocado slices and finished with a spicy smoked chilli crema

Grilled Lamb Rump Skewers
Harissa marinated free-range lamb rump skewers
accompanied by homemade flatbread, creamy Baba ganoush and charred red onion and fennel pickle

Spring Pea & Goats Cheese Linguini
A light summer pasta dish,
finished with fresh parsley, lemon and a little chilli, topped with a toasted sourdough crumb

Recipient of the Trip Advisor Certificate of Excellence Award from 2013 to 2018 and the Travellers’ Choice Award in 2019, 2021 and 2022, Walkersons Hotel & Spa is ideal for exclusive weekend breaks, weddings and business conferences.

Walkersons Hotel & Spa
For more information please visit www.walkersons.co.za
Reservations: +27(0)61 272 6185, +27(0)13 253 7000 or [email protected]
Facebook/Instagram: Walkersons Hotel & Spa

Walkersons Hotel & Spa
Built in 1993 the five-star Walkersons Hotel & Spa near Dullstroom is a perfect blend of elegance and charm with an old -world country atmosphere reminiscent of a Scottish Country Manor. Located on an 800-hectare country estate, Walkersons boasts 27 suites comprising 14 lakeside suites, 11 luxury lakeside suites, the Manor suite (suitable for families) and a Honeymoon suite – all tastefully appointed and fully up to date with all the modern amenities. There are also three luxury self-catering family cottages. Along with the unspoiled countryside and Walkersons’ ‘fly-fishing paradise’ of 14 lakes and dams stocked with Rainbow Trout, other significant attractions and activities are its hiking, biking and walking trails, a popular activity at the estate – taking in the views on horseback (the on-site Dullstroom Riding Centre offers horse riding at affordable rates), its wildlife – red hartebeest, black wildebeest, blesbok, springbok, mountain reedbuck, grey ribbok, grey duiker, oribi and blesbok plus a large number of nocturnal animals including civet, serval, bush pig, porcupine and the black- backed as well as side-striped jackal, to mention a few. Also significant is its luxurious onsite-Spa, top class service and its gourmet country cuisine. Dining is an indulgent affair at The Flying Scotsman and a more laidback one at The Terrace where you can enjoy unpretentious country fare and light meals and glorious views, while the new Colonel Potter Bar is perfect for relaxed afternoon and pre/post-dinner drinks. Walkersons famous scones can be enjoyed at afternoon tea overlooking the beautiful garden or a specially prepared picnic hamper to be enjoyed down by the river. Recipient of the Trip Advisor Certificate of Excellence Award from 2013 to 2018 and the Travellers’ Choice Award in 2019, 2021 and 2022, Walkersons Hotel & Spa is ideal for exclusive weekend breaks, weddings and business conferences.

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