Fill the Gap This World Food Day
Food is a basic human right, yet over 30 million South Africans don't have access to healthy, nutritious food. At the same time, 10...
National Nutrition Week – Eat right for a better life
HOW TO EAT RIGHT FOR A BETTER LIFE
October 2024
We make choices every day about what we eat, and this may seem nothing more than...
New culinary gem at Time Square sure to whet the Appetite
New culinary gem at Time Square sure to whet the Appetite
Appetite’s menu offers all-day dining for all palates
Pretoria entertainment destination Time Square is redefining...
World Food Day (16 October 2024): Do More Foundation Empowers ECD...
World Food Day (16 October 2024): Do More Foundation Empowers ECD Centre Cooks and Practitioners to Make Healthy Nutrition Choices for Young ChildrenFrom cooking...
Byron du Bois – Executive Chef at Southern Sun The Cullinan
Born and raised in KwaZulu-Natal with roots in Zimbabwe, Byron du Bois discovered his passion for food and hospitality at an early age, inspired...
Executive Chef Yoshan Naidu: A New Culinary Vision at @Sandton Hotel
Executive Chef Yoshan Naidu: A New Culinary Vision at @Sandton Hotel
@Sandton Hotel's is set to redefine its culinary offerings through their new Executive Chef,...
meals to delight
Granny Mouse is dishing on their favourite recipes
At Granny Mouse Country House & Spa, their chefs are true CulinaryArtists, renowned for their exceptional talent,...
Simple Solutions to Tackle South Africa’s Food Waste Crisis
As we approach the International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September, the pressing issue of food loss and...
Tackling Food Waste: SA’s role in fighting climate change
Tackling Food Waste: SA's role in fighting climate change
As we mark World Environmental Health Day on 26 September, the link between food loss and...
Promising young chef talent brings enthusiasm to Meropa’s kitchens / Limpopo
Promising young chef talent brings enthusiasm to Meropa's kitchens
Hospitality is like a relay race, you're always passing the baton on
Young and full of ambition,...
Vegetable garden provides Alexandra pre-school children with a better future
Vegetable garden provides Alexandra pre-school children with a better future
Establishing food security helps to save money for additional classroom
A food garden project at an...
Launch of B-well Mayo – Allergy-Friendly and Vegan Deliciousness
Heyo to B-well Mayo: Your Go-To for Allergy-Friendly and Vegan DeliciousnessSouth Africa, September 2024 – Say "Heyo" to B-well Mayo, the condiment that’s set...
It’s September! It’s braai weather in SA again…
Braai Mushroom BruschettaImage and Recipe Credit The South African Mushroom Farmers' Association
Serves 4
Ingredients:
8 slices bread of choice (ciabatta & sourdough work well)2 shallots, finely...
bacon recipe ideas
Life’s always better with bacon
Bacon is the ultimate flavour enhancer, turning even the simplestdishes into something extraordinary. Whether it's crispy, smoky strips crumbled over...
Cooking Up Success – From Kitchen Dreams to Leading Teams
Cooking Up Success - From Kitchen Dreams to Leading Teams
First Group’s Chef Samantha Stone serves up inspiration this Women’s Month
In the culinary world, the...
Standing for Dignity, Integrity, and Safe Workplaces: A Message Following International...
Johannesburg, March 2026 – Following the global observance of International Women’s Day, the conversation in South Africa is shifting from celebrating professional milestones to...
Hayo Joins the GLF to Drive Global Digital Infrastructure Innovation
Hayo Joins the GLF to Collaborate with International Connectivity Leaders and Drive Global Digital Infrastructure Innovation
Hayo will share insights and collaborate with GLF experts...
